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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an adopted recipe, and is going to require some editing before it's ready to go... :) Ingredients:
2 carrots |
1 parsley root |
2 stalks celery |
2 onions, sliced |
4 cups water, seasoned with 1 tsp salt |
1 lb sliced mushroom |
1 cup water |
salt and pepper |
2 tablespoons instant flour |
1/4 cup cold water |
1/2 cup sour cream |
1 tablespoon dill leaves |
1 tablespoon finely chopped parsley |
noodles, fine macaroni or orzo |
Directions:
1. Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes.
2. Strain.
3. Cook the mushrooms and second onion in 1 cup water for 10 minutes.
4. Add salt and pepper.
5. Combine with vegetable broth, add the flour mixed with 1/4 cup cold water.
6. Boil.
7. Remove from heat.
8. Add sour cream, dill and parsley.
9. Add noodles, fine macaroni.
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