Mushroom Slow Cooker Roast Beef |
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Prep Time: 5 Minutes Cook Time: 540 Minutes |
Ready In: 545 Minutes Servings: 8 |
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This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches. Ingredients:
1 pound sliced fresh mushrooms |
1 (4 pound) standing beef rib roast |
1 (1.25 ounce) envelope onion soup mix |
1 (12 fluid ounce) bottle beer |
ground black pepper |
Directions:
1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
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