Directions:
- 1. Cut mushrooms into small pieces.
- 2. Cut Brie into several pieces.
- 3. Place water and bouillion or broth in large sauce pan. Add mushrooms, Brie, and pepper. Heat until bubbling but not boiling then reduce heat to medium and simmer for 20 minutes.
- 4. Using an immersable blender (or regular b lender) blend contents from saucepan until smooth.
- 5. In a bowl, combine sour cream and 2 large spoonfuls of hot liquid, stir until blended, repeat.
- 6. Add sour cream mixture to remaining hot liquid while the belnder is running.
- 7. Return contents of blender to sauce pan and heat on low heat for 5 minutes and then serve.
- Optional: Additional ingrediaents such as chicken, broccoli, etc. can be added after blending if fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.31 Kcal (1772 kJ) | ||
| Calories from fat | 290.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 50% | |
|---|---|---|---|
| Cholesterol | 110.57mg | 37% | |
| Sodium | 1819.23mg | 76% | |
| Potassium | 810.39mg | 17% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 313.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 71.33 Kcal (299 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 50% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 37% | |
| Sodium | 306.56mg | 76% | |
| Potassium | 136.56mg | 17% | |
| Total Carbs | 1.62g | 3% | |
| Sugars | 0.19g | 5% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 3.56g | 42% | |
| Vitamin C | 4.5mg | 45% | |
| Iron | 0.2mg | 7% | |
| Calcium | 52.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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