Directions:
- Alternate layers of potatoes, onion and mushrooms in a greased baking dish.
- Add seasonings then mix soup and milk and pour over layers.
- Liquid should show in top layer so add more liquid if needed.
- Cover and bake at 350 for 1 hour 15 minutes then uncover and bake 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.11 Kcal (72 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 885.88mg | 37% | |
| Potassium | 98.27mg | 2% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 31.9 Kcal (134 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 0% | |
| Sodium | 1651.22mg | 37% | |
| Potassium | 183.17mg | 2% | |
| Total Carbs | 5.3g | 1% | |
| Sugars | 4g | 9% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 2.52g | 3% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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