Directions:
- Pasta Sauce.
- Fry ground sausage in skillet, drain any fat.
- In a medium sauce pan, add olive oil, diced tomatoes, chopped onion, minced clove of garlic, chopped mushrooms and oregano.
- Heat over medium heat until tomatoes are tender.
- Then add ground sausage until hot.
- Noodles.
- Wash and cut celery stalks in long thin strands the size of large spaghetti.
- Cut the celery ribs into long thin strands the size of large spaghetti.
- Lay the celery in a large saucepan and pour 1 1/2 quart of boiling water. Add salt to taste. Bring to a boil and cook about 10 minutes until the strands are limp.
- Drain and serve Pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.76 Kcal (531 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 9% | |
| Sodium | 241.45mg | 10% | |
| Potassium | 486.88mg | 10% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.48 Kcal (220 kJ) | ||
| Calories from fat | 19.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 8% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 9% | |
| Sodium | 99.97mg | 10% | |
| Potassium | 201.59mg | 10% | |
| Total Carbs | 5.24g | 4% | |
| Sugars | 2.44g | 24% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 3.62g | 17% | |
| Vitamin C | 9.5mg | 38% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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