Mushroom Sage Stuffed Recipe

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Mushroom Sage Stuffed
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Ingredients
4
Count
Nutrition
79
Calories
Total time
30
Minutes
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Ingredients:

  • 1 package of mushroom caps
  • 1 thing of sage sausage
  • 1- 8 oz package cream chesse

Directions:

  1. Brown the sausage and then drain. Return to the stove and turn to low. Add the cream cheese and green onions to the sausage untiil it gets creamy. Remove from heat. Remove stems from mushrooms. Fill the mushrooms up then bake them in a 350* oven for 30 mins or until the mushrooms are done. Eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.84 Kcal (330 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 21.55mg 7%
Sodium 152.42mg 6%
Potassium 28.62mg 1%
Total Carbs 2.83g 1%
Sugars 2.69g 11%
Dietary Fiber 0.23g 1%
Protein 2.38g 5%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 173.69 Kcal (727 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 10%
Cholesterol 47.47mg 7%
Sodium 335.78mg 6%
Potassium 63.05mg 1%
Total Carbs 6.23g 1%
Sugars 5.94g 11%
Dietary Fiber 0.5g 1%
Protein 5.24g 5%
Vitamin C 2.8mg 2%
Iron 0.3mg 1%
Calcium 105.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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