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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are easy and yummy. We can't get enough of them. Ingredients:
1 package of mushroom caps |
1 thing of sage sausage |
1- 8oz package cream chesse |
3 green onions chopped |
Directions:
1. Brown the sausage and then drain. Return to the stove and turn to low. Add the cream cheese and green onions to the sausage untiil it gets creamy. Remove from heat. Remove stems from mushrooms. Fill the mushrooms up then bake them in a 350* oven for 30 mins or until the mushrooms are done. Eat.
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