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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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If you like rice and mushrooms this is for you. Quick and easy when you're in a hurry. Tastes good to boot. Ingredients:
2 cups uncooked white rice |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup vegetable broth |
1/2 cup chopped onion |
1/4 cup chopped mushroom (can use canned) |
1 teaspoon parsley |
1 teaspoon oregano |
1/4 cup melted butter |
salt & pepper |
Directions:
1. Preheat oven to 400 In a large bowl, stir together rice, soup, and broth.
2. Blend in the onion, mushrooms,parsley, oregano, butter, salt and pepper.
3. Transfer to a 2 quart baking dish, and cover with a lid or foil.
4. Bake 35- 40 minutes.
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