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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This Mexican dish can be served as a side dish or a main dish(with additional chicken) Ingredients:
6 mushrooms |
2 tablespoons butter |
1 garlic clove |
1 green onion |
2 cups chicken broth |
1 cup rice |
1/2 teaspoon parsley |
salt |
pepper |
Directions:
1. melt butter in saucepan over medium heat,cook mushrooms,garlic and onion until mushrooms are cooked and butter evaporated.
2. Add broth & rice,season with parsley(chopped), salt & pepper.
3. Cover and cook on low light about 15 mins till rice is cooked.
4. If using as main dish add cut-up cooked chicken after rice is cooked.
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