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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania Ingredients:
4 ounces cream cheese, cubed |
1 can (4 ounces) mushroom stems and pieces, drained |
1 tablespoon chopped onion |
1/8 teaspoon hot pepper sauce |
1 tube (8 ounces) crescent roll dough |
Directions:
1. In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
2. Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown. Yield: 20 appetizers.
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