Mushroom Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This sidedish goes well with...well,everything! Ingredients:
2 teaspoons vegetable oil |
1 lb mushroom (sliced) |
1 tablespoon flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 -5 medium potatoes (sliced) |
1/2 cup parmesan cheese |
3 tablespoons butter |
1 cup milk |
1 tablespoon parsley |
Directions:
1. Heat oil in a skillet and sauté mushrooms until tender-set aside.
2. In a small bowl combine flour, salt and pepper.
3. Cover the bottom of greased 1 1/2 Qt baking dish with a layer of potatoes.
4. Sprinkle with flour mixture.
5. Add a layer of mushrooms.
6. Sprinkle with a layer of Parmesan cheese.
7. Dot with butter.
8. Repeat layers until all ingredients are used.
9. Pour milk over all.
10. Cover and bake in a 375º oven for 45 minutes.
11. Remove cover and bake until potatoes are tender and browned, about 30 minutes.
12. Sprinkle with parsley.
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