Directions:
- In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms. Pour into a greased 8-in. square baking dish. Sprinkle with remaining cheese.
- Bake, uncovered, at 375° for 18-20 minutes or until eggs are completely set. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.87 Kcal (1477 kJ) | ||
| Calories from fat | 219.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Cholesterol | 293.35mg | 98% | |
| Sodium | 974.53mg | 41% | |
| Potassium | 315.99mg | 7% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 178.51 Kcal (747 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 38% | |
|---|---|---|---|
| Cholesterol | 148.4mg | 98% | |
| Sodium | 492.98mg | 41% | |
| Potassium | 159.85mg | 7% | |
| Total Carbs | 3.81g | 3% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 13.49g | 53% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 71.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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