Directions:
- Preheat oven to 350°F.
- In a large skillet over medium heat, melt 3 tablespoons butter and sauté onion and mushrooms 6 to 7 minutes or until softened. Remove from heat.
- Stir in cheeses, parsley, egg yolks, salt and Italian seasoning.
- Melt 1/2 cup butter in a small saucepan. With a rolling pin, flatten each slice of bread and cut into 4 squares.
- Dip each square into melted butter and place in a mini-muffin cup. Top each with a scoop of mushroom mixture.
- Bake 20 to 25 minutes or until lightly browned.
- Cool slightly and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.98 Kcal (1193 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 29% | |
| Sodium | 553.72mg | 23% | |
| Potassium | 348.84mg | 7% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 173.51 Kcal (726 kJ) | ||
| Calories from fat | 102.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 29% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 29% | |
| Sodium | 337.13mg | 23% | |
| Potassium | 212.39mg | 7% | |
| Total Carbs | 12.04g | 7% | |
| Sugars | 3.1g | 20% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 6.31g | 21% | |
| Vitamin C | 3.9mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 117.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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