Mushroom Honey Lager Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp unsalted butter
1 tsp diced shallot
1 tbsp diced red onion
1 clove garlic, finely diced
5 baby portobello mushrooms, sliced - or more to taste
1/2 (12 fl oz) bottle lager beer (such as sam adams winter)
3 sprigs fresh rosemary
1 pinch cajun seasoning
1 tbsp honey

Directions:

Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.49 Kcal (128 kJ)
Calories from fat	17.39 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	5.09mg	2%
Sodium	0.66mg	0%
Potassium	9.85mg	0%
Total Carbs	3.32g	1%
Sugars	2.99g	12%
Dietary Fiber	0.08g	0%
Protein	0.09g	0%
Vitamin C	0.4mg	1%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	271.49 Kcal (1137 kJ)
Calories from fat	154.87 Kcal
		% Daily Value*
Total Fat	17.21g	3%
Cholesterol	45.31mg	2%
Sodium	5.91mg	0%
Potassium	87.71mg	0%
Total Carbs	29.53g	1%
Sugars	26.59g	12%
Dietary Fiber	0.75g	0%
Protein	0.82g	0%
Vitamin C	3.5mg	1%
Vitamin A	0.2mg	1%
Iron	0.2mg	0%
Calcium	25.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium

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