Mushroom Honey Lager Sauce |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible. Ingredients:
1 tablespoon unsalted butter |
1 teaspoon diced shallot |
1 tablespoon diced red onion |
1 clove garlic, finely diced |
5 baby portobello mushrooms, sliced - or more to taste |
1/2 (12 fluid ounce) bottle lager beer (such as sam adams® winter) |
3 sprigs fresh rosemary |
1 pinch cajun seasoning |
1 tablespoon honey |
Directions:
1. Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
2. Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.
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