Directions:
- For the sauce:
- In a small bowl combine 1 tbsp. honey lager, mayo, ketchup, mustard and honey. Mix well and reserve.
- Warm up the grill.
- Combine beef, 1/4 cup honey lager, Parmesan cheese, Worcestershire sauce, salt and pepper. Form mixture into 4 patties.
- Lighly oil the grill grate and cook burgers for 3 minutes over medium-high heat. Turn and brush burgers with some remaining lager. Grill 3 minutes, turn and brush with lager again. Repeat grilling and brushing until burgers are cooked to desired doneness.
- Grill red onions until lightly caramelized, or you can use them raw, if desired.
- Lightly grill the buns (optional).
- To assemble:
- Place 2 tomato slices, 2 onion slices, a couple of pickles and a burger on the bottom half of each bun. Spread with the sauce and cover with the bun top. Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678 Kcal (2839 kJ) | ||
| Calories from fat | 186.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 117.7mg | 39% | |
| Sodium | 1162.62mg | 48% | |
| Potassium | 1087.5mg | 23% | |
| Total Carbs | 69.74g | 23% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 49.29g | 99% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 4.8mg | 27% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 32% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 39% | |
| Sodium | 207.65mg | 48% | |
| Potassium | 194.23mg | 23% | |
| Total Carbs | 12.46g | 23% | |
| Sugars | 4.05g | 91% | |
| Dietary Fiber | 1.15g | 26% | |
| Protein | 8.8g | 99% | |
| Vitamin C | 4.7mg | 44% | |
| Iron | 0.9mg | 27% | |
| Calcium | 34.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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