Directions:
- In a large skillet(preferably non-stick), over medium heat, heat butter until foaming subsides.
- Add potato and cook 4 minutes, stirring occasionally.
- Add onion, yellow and red peppers and mushrooms; cook until liquid has evaporated and potatoes are cooked, 3-4 minutes.
- Add cream; bring to a boil and cook until mixture becomes very thick.
- Season with salt and pepper and sprinkle with chopped parsley leaves.
- Serve over steak, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.41 Kcal (743 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 24.3mg | 1% | |
| Potassium | 265.21mg | 6% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 17.4mg | 96% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.77 Kcal (501 kJ) | ||
| Calories from fat | 91.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 23% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 16% | |
| Sodium | 16.41mg | 1% | |
| Potassium | 179.05mg | 6% | |
| Total Carbs | 6.1g | 3% | |
| Sugars | 2.39g | 14% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 1.43g | 4% | |
| Vitamin C | 28.1mg | 69% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 11.7mg | 96% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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