Grilled Cheesy Potatoes Recipe

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Grilled Cheesy Potatoes
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Ingredients:

Directions:

  1. Prepare 4 squares of heavy duty aluminum foil (about 15 x 15-inches) by coating the shiny side with olive oil.
  2. In a large bowl, mix together all ingredients, getting the olive oil throughout.
  3. Divide equally onto each of the oil coated pieces of aluminum foil.
  4. Fold into packets and crimp edges to seal.
  5. Grill 15 to 20 minutes over direct coals or about 45 minutes over indirect heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.84 Kcal (1373 kJ)
Calories from fat 144.39 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 26.84mg 9%
Sodium 261.92mg 11%
Potassium 643.35mg 14%
Total Carbs 36.61g 12%
Sugars 8.48g 34%
Dietary Fiber 5.61g 22%
Protein 10.3g 21%
Vitamin C 28.3mg 47%
Vitamin A 2.2mg 74%
Iron 12mg 67%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 132.35 Kcal (554 kJ)
Calories from fat 58.29 Kcal
% Daily Value*
Total Fat 6.48g 25%
Cholesterol 10.83mg 9%
Sodium 105.74mg 11%
Potassium 259.72mg 14%
Total Carbs 14.78g 12%
Sugars 3.42g 34%
Dietary Fiber 2.26g 22%
Protein 4.16g 21%
Vitamin C 11.4mg 47%
Vitamin A 0.9mg 74%
Iron 4.8mg 67%
Calcium 100.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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