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Scallops in White Wine [coquilles Saint Jacques] Recipe

Scallops in White Wine [coquilles Saint Jacques] Recipe

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Scallops in White Wine [coquilles Saint Jacques]

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Ingredients:

Serving

1 1/2 cups dry white wine
1 bouquet garni (recipe below)
2 lbs bay scallops, washed and drained
1/2 tsp salt
1/2 lb fresh mushrooms
6 shallots, finely chopped
2 tbsp butter
2 tbsp water
1 tbsp parsley, finely chopped
1 tsp lemon juice
1/4 cup kerry irish gold sweet butter
1/4 cup flour
2 egg yolks
1/4 cup heavy cream
1/2 cup breadcrumbs
3 tbsp kerry irish gold sweet butter
for bouquet garni
1 tbsp dried parsley
1 tsp dried basil
1 tsp dried rosemary
1 tsp dried oregano
2 bay leaves
6 peppercorns
1 garlic clove

Directions:

Bring to a boil 1-1/2 cups dry white wine [pinot grigio is good] with a bouquet garni. Add 2 lbs. scallops and 1/2 tsp salt [or to taste] and simmer the scallops for 3 minutes, or until they are tender. Drain the scallops, reserving the broth and discarding the bouquet garni. And cut the scallops into fine pieces.
Clean and chop 1/2 lb. fresh mushrooms. Put them i n a saucepan with the chopped shallots [or small onion] and 2 T. each of butter and water, 1 T. of the finely chopped parsley and 1 t. lemon juice. Cover the pan and simmer the mixture for 10 minutes. Strain it and add to the wine broth.
Melt 1/4 cup butter in the saucepan and add 1/4 cup flour and stir the roux until it is well-blended. Add gradually the combined hot broths.
Correct the seasonings adn stir in the finely chopped scallops, shallots and mushrooms.
Fill scallop shells or ramekins [or au gratin dish] with the mixture, piling high in the center. Sprinkle with bread crumbs [or Panko] and dot with butter. Brown in ia hot oven of 400 degrees or under the broiler.
Can be served with french bread, rice or TINKYADA organic brown rice pasta noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.51 Kcal (2749 kJ)
Calories from fat	137.85 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	200.35mg	67%
Sodium	2132.71mg	89%
Potassium	1593.34mg	34%
Total Carbs	59.92g	20%
Sugars	15.9g	64%
Dietary Fiber	7.32g	29%
Protein	59.39g	119%
Vitamin C	17.1mg	29%
Vitamin A	0.1mg	2%
Iron	6.3mg	35%
Calcium	170.6mg	17%

Amount Per 100 g
Calories	104.23 Kcal (436 kJ)
Calories from fat	21.89 Kcal
		% Daily Value*
Total Fat	2.43g	24%
Cholesterol	31.81mg	67%
Sodium	338.61mg	89%
Potassium	252.97mg	34%
Total Carbs	9.51g	20%
Sugars	2.52g	64%
Dietary Fiber	1.16g	29%
Protein	9.43g	119%
Vitamin C	2.7mg	29%
Iron	1mg	35%
Calcium	27.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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