Ingredients:
- 5 cups fat-skimmed chicken broth
- fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional)
Directions:
- Combine the mushrooms, onion, sherry, and 1 cup broth in a 4- to 5-quart nonstick pan over high heat. Bring to a boil and stir often until liquid is evaporated and mushrooms are very well browned, 20 to 25 minutes; add 1 to 2 tablespoons water, if needed, to prevent scorching.
- Rinse turkey neck, heart, gizzard, and liver; wrap liver and chill. Add neck, heart, gizzard, and 4 cups broth to pan. Cover, bring to a boil over high heat, and simmer until gizzard is tender when pierced, about 1 1/2 hours. Add liver (or save for other uses) and cook until faintly pink in the center (cut to test), 5 to 8 minutes. Pour mixture through a strainer into a bowl. Discard vegetables. Pull meat from neck; discard bones. Finely chop meat and giblets. If making ahead, cover bowl and meat mixture, and chill up to 1 day.
- Measure broth mixture and, if needed, add water to make 4 cups. Return broth mixture to the 4- to 5-quart pan and add meat mixture and turkey drippings; bring to a boil over high heat. In a small bowl, blend cornstarch with 1/4 cup water. Stir in enough cornstarch mixture to thicken boiling gravy as desired. Season to taste with salt and pepper.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13474.98 Kcal (56417 kJ) | ||
| Calories from fat | 5626.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 625.14g | 962% | |
|---|---|---|---|
| Cholesterol | 11981.85mg | 3994% | |
| Sodium | 24305.95mg | 1013% | |
| Potassium | 15417.47mg | 328% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 1785.64g | 3571% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 108.7mg | 604% | |
| Calcium | 2533.4mg | 253% | |
| Amount Per 100 g | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 962% | |
|---|---|---|---|
| Cholesterol | 107.82mg | 3994% | |
| Sodium | 218.72mg | 1013% | |
| Potassium | 138.73mg | 328% | |
| Total Carbs | 0.53g | 20% | |
| Sugars | 0.11g | 49% | |
| Dietary Fiber | 0.06g | 26% | |
| Protein | 16.07g | 3571% | |
| Vitamin C | 0.1mg | 24% | |
| Iron | 1mg | 604% | |
| Calcium | 22.8mg | 253% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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