Slow Cooker Coq Au Vin Recipe

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Ingredients:

Serving

1 (10 oz) package sliced mushrooms
1 (16 oz) bag frozen whole small white onions
1 sprig fresh rosemary leaves
2 lb skinless, boneless chicken breast half and/or thighs , cut into 1-inch strips
1/4 cup cornstarch
1 (10.75 oz) can campbell's condensed golden mushroom soup
1 cup burgundy or other dry red wine

Directions:

Hot mashed or oven-roasted potatoes.
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.57 Kcal (907 kJ)
Calories from fat	40.85 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	89.39mg	30%
Sodium	508.07mg	21%
Potassium	464.26mg	10%
Total Carbs	6.91g	2%
Sugars	0.17g	1%
Dietary Fiber	0.24g	1%
Protein	30.5g	61%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	103.11 Kcal (432 kJ)
Calories from fat	19.45 Kcal
		% Daily Value*
Total Fat	2.16g	7%
Cholesterol	42.56mg	30%
Sodium	241.9mg	21%
Potassium	221.04mg	10%
Total Carbs	3.29g	2%
Sugars	0.08g	1%
Dietary Fiber	0.12g	1%
Protein	14.52g	61%
Vitamin C	0.1mg	0%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.