Mushroom Dressing Recipe

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Ingredients

Count

Nutrition

542

Calories

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Ingredients:

Serving

3/4 lb mushrooms
1 tbsp butter or margarine
1 tbsp olive oil
1 tbsp minced shallot
1 tsp minced garlic
2 tbsp port
3/4 cup condensed beef broth
salt

Directions:

Rinse mushrooms; trim and discard discolored stem ends, and thinly slice mushrooms. In a 10- to 12-inch frying pan over high heat, frequently stir mushrooms, butter, olive oil, shallot, and garlic until mushrooms are lightly browned, 6 to 8 minutes. Add port and condensed beef broth; stir often until liquid is evaporated, about 4 minutes. Add salt to taste. Use hot. If making up to 1 day ahead, cover and chill; reheat to serve. Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.61 Kcal (2268 kJ)
Calories from fat	340.35 Kcal
		% Daily Value*
Total Fat	37.82g	58%
Cholesterol	70.14mg	23%
Sodium	1134.37mg	47%
Potassium	1461.05mg	31%
Total Carbs	33.43g	11%
Sugars	11.63g	47%
Dietary Fiber	5.6g	22%
Protein	21.87g	44%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	5%
Iron	5.4mg	30%
Calcium	247.8mg	25%

Amount Per 100 g
Calories	90.82 Kcal (380 kJ)
Calories from fat	57.07 Kcal
		% Daily Value*
Total Fat	6.34g	58%
Cholesterol	11.76mg	23%
Sodium	190.23mg	47%
Potassium	245.01mg	31%
Total Carbs	5.61g	11%
Sugars	1.95g	47%
Dietary Fiber	0.94g	22%
Protein	3.67g	44%
Vitamin C	2mg	20%
Iron	0.9mg	30%
Calcium	41.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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