Directions:
- Melt 2 tbsp of the margarine in a saucepan.
- Add mushrooms and onions and saute until liquid has evaporated; let cool.
- In another saucepan, scald milk.
- Stir in molasses, salt, and pepper, and cool until lukewarm.
- Measure warm water in large warm bowl and sprinkle in yeast. Stir until dissolved.
- Add lukewarm milk mixture, mushroom mixture, egg, wheatgerm, and 2 cups flour.
- Beat until smooth.
- Stir in enough flour to make a stiff dough. Turn out onto floured board, knead until smooth and elastic.
- Place in a greased bowl, turning to grease top.
- Cover, let rise in a warm place until doubled in bulk, about 1 hour.
- Divide dough in half abd form into two loaves.
- Place in 2 greased 9 x5 loaf pans.
- Cover, let rise in pans, until doubled in bulk (about 1 hour).
- Bake at 400 degrees F for about 45 minutes. Remove from pans and let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.21 Kcal (3581 kJ) | ||
| Calories from fat | 114.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 1611.35mg | 67% | |
| Potassium | 792.15mg | 17% | |
| Total Carbs | 155.3g | 52% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 237.14 Kcal (993 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 20% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 10% | |
| Sodium | 446.82mg | 67% | |
| Potassium | 219.66mg | 17% | |
| Total Carbs | 43.06g | 52% | |
| Sugars | 3.65g | 53% | |
| Dietary Fiber | 2.96g | 43% | |
| Protein | 7.96g | 57% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 21% | |
| Calcium | 47.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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