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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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this was very tasty, I love mushrooms, I served the with steak and mashed taters, with a mixed greens salad. Ingredients:
1 tablespoon margarine |
2 cups sliced white mushrooms (8 ounces) |
1 red bell peppers or 1 yellow bell pepper, cored,seeded,cut in thin strips |
1 clove garlic, minced |
2 teaspoons dijon mustard |
2 tablespoons snipped fresh dill or 1 teaspoon dried dill weed |
1/8 teaspoon fresh ground pepper |
Directions:
1. Melt the margarine in a large nonstick skillet over medium heat.
2. Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
3. Stir in the mustard, dill, and ground pepper; toss to coat.
4. Heat through.
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