Mushroom Cream Sauce With Shallots |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This is one of my favorite sauce recipes. It is the best cream sauce you will ever have. Ingredients:
2 lobster mushrooms, cut into cubes |
2 tablespoons water |
1/3 cup heavy whipping cream |
2 teaspoons all-purpose flour |
2 tablespoons grated asiago cheese |
1/2 shallot, minced |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
2. Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.
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