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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fresh mushrooms, onion and a splash more white wine flavor a savory sauce that really dresses up the convenience of frozen veggies. This quick, tasty side dish would complement just about any entree and is likely to become a family favorite. Ingredients:
1/2 pound sliced fresh mushrooms |
1 small onion, halved and sliced |
2 tablespoons butter |
1 package (16 ounces) frozen waxed beans, green beans and carrots |
1/2 cup white wine or chicken broth |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Saute mushrooms and onion in butter in a large skillet until tender. Add vegetables and wine. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain; sprinkle with salt and pepper. Yield: 4 servings.
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