Directions:
- Preheat oven to 400°F.
- Thaw pastry sheets at room temperature, according to pkg directions.
- Mix egg and water.
- Cook bacon in skillet until crisp.
- Pour off all but 1 tablespoon drippings.
- Add mushrooms, onions, garlc and thyme and cook until mushrooms are tender and liquid evaporates.
- Remove from heat.
- Stir in Swiss cheese and cream cheese.
- Unfold pastry on lightly floured surface.
- Roll each sheet into 12 square and cut into 16(3 ) squares.
- Place 1 tablespoon mushroom mixture in center of each square.
- Fold squares to form triangles.
- Press edges to seal.
- Place 2 apart on baking sheet.
- Brush with egg mixture.
- Bake for 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.79 Kcal (108 kJ) | ||
| Calories from fat | 17.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 26.14mg | 1% | |
| Potassium | 38.35mg | 1% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.69 Kcal (635 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 3% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 3% | |
| Sodium | 153.73mg | 1% | |
| Potassium | 225.54mg | 1% | |
| Total Carbs | 5g | 0% | |
| Sugars | 1.52g | 1% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 7.83g | 3% | |
| Vitamin C | 13.7mg | 4% | |
| Iron | 1.2mg | 1% | |
| Calcium | 110.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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