Mushroom & Bacon Triangles |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 32 |
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These look great and I know they are delish but I don't know how simple they are to make. We had these at a cocktail party, sans alcohol. Found this on the internet. Ingredients:
1 (17 1/3 ounce) package pepperidge frozen puff pastry, 2 sheets, thawed, pkg directions |
1 egg |
1 tablespoon water |
3 slices bacon, diced |
2 1/2 cups coarsely chopped mushrooms |
2 green onions, sliced |
2 garlic cloves, minced |
1/2 teaspoon dried thyme leaves, crushed |
1/2 cup shredded swiss cheese |
4 ounces chive & onion cream cheese, softened |
Directions:
1. Preheat oven to 400°F.
2. Thaw pastry sheets at room temperature, according to pkg directions.
3. Mix egg and water.
4. Cook bacon in skillet until crisp.
5. Pour off all but 1 tablespoon drippings.
6. Add mushrooms, onions, garlc and thyme and cook until mushrooms are tender and liquid evaporates.
7. Remove from heat.
8. Stir in Swiss cheese and cream cheese.
9. Unfold pastry on lightly floured surface.
10. Roll each sheet into 12 square and cut into 16(3 ) squares.
11. Place 1 tablespoon mushroom mixture in center of each square.
12. Fold squares to form triangles.
13. Press edges to seal.
14. Place 2 apart on baking sheet.
15. Brush with egg mixture.
16. Bake for 20 minutes or until golden.
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