Directions:
- Wrap each mushroom with a piece of bacon; secure with a toothpick.
- Take 1/2 can of beer and mix with your favorite barbecue sauce and set aside for a few hours before grilling
- Thread onto metal or soaked bamboo skewers; brush with barbecue sauce mix in with beer
- Grill, uncovered, over indirect medium heat for 10 to 15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.
- Makes: 2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.86 Kcal (1494 kJ) | ||
| Calories from fat | 205.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 866.23mg | 36% | |
| Potassium | 466.45mg | 10% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.86 Kcal (636 kJ) | ||
| Calories from fat | 87.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 35% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 12% | |
| Sodium | 368.61mg | 36% | |
| Potassium | 198.49mg | 10% | |
| Total Carbs | 10.48g | 8% | |
| Sugars | 7.31g | 69% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 4.22g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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