Mushroom Artichoke Cracker Dip Recipe

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Mushroom Artichoke Cracker Dip
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Ingredients
7
Count
Nutrition
608
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups mushrooms
  • 1 (15 oz) can artichoke hearts
  • 18 oz mayonnaise
  • 1 (8 oz) container parmesan cheese
  • 1 garlic clove

Directions:

  1. Pre-heat oven to 325 degrees.
  2. In oven-safe glass dish combine all ingredients and mix thoroughly.
  3. Place dish in oven for 25 minutes.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.36 Kcal (2547 kJ)
Calories from fat 588.59 Kcal
% Daily Value*
Total Fat 65.4g 101%
Cholesterol 38.93mg 13%
Sodium 621.12mg 26%
Potassium 112.92mg 2%
Total Carbs 2.33g 1%
Sugars 2.27g 9%
Dietary Fiber 0.48g 2%
Protein 3.42g 7%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 514.11 Kcal (2152 kJ)
Calories from fat 497.4 Kcal
% Daily Value*
Total Fat 55.27g 101%
Cholesterol 32.9mg 13%
Sodium 524.89mg 26%
Potassium 95.42mg 2%
Total Carbs 1.97g 1%
Sugars 1.92g 9%
Dietary Fiber 0.41g 2%
Protein 2.89g 7%
Vitamin C 0.9mg 2%
Iron 0.2mg 2%
Calcium 56.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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