Mushroom Artichoke Cracker Dip |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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a good starter or hors d'oeuvre Ingredients:
2 cups mushrooms |
1 (15 ounce) can artichoke hearts |
18 ounces mayonnaise |
1 (8 ounce) container parmesan cheese |
1 garlic clove |
oregano |
basil |
Directions:
1. Pre-heat oven to 325 degrees.
2. In oven-safe glass dish combine all ingredients and mix thoroughly.
3. Place dish in oven for 25 minutes.
4. Serve with crackers.
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