Scallion Biscuits Recipe

Directions:

1. Put oven rack in middle position and preheat oven to 450°F.
2. Whisk together flour, baking powder and salt. Blend in butter with your fingertips until mixture resembles coarse meal.
3. Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.
4. Turn out dough onto a lightly floured surface and knead 6-8 times, then pat into an 8-inch square (1/2”-thick).
5. Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, (or baking stone with a little cornmeal sprinkled on it) about 1 1/2 inches apart.
6. Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes. (13 worked in my oven).