Directions:
- Puree the mushrooms, apple, mint and seasoning in a food processor.
- Tie the chops into neat rounds and pan fry in butter for 1 minute on each side; allow to cool.
- Roll out pastry and cut into large squares allowing 1 square per chop, remove string and top each chop with some of the mushroom puree.
- Wrap the chops in the pastry and refrigerate for 1 hour.
- Glaze with beaten egg and bake at 350 degrees for 25 minutes or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.47 Kcal (3385 kJ) | ||
| Calories from fat | 601.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.8g | 103% | |
|---|---|---|---|
| Cholesterol | 207.5mg | 69% | |
| Sodium | 106.65mg | 4% | |
| Potassium | 470.34mg | 10% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 41.58g | 83% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 5.6mg | 31% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.45 Kcal (1036 kJ) | ||
| Calories from fat | 184 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 103% | |
|---|---|---|---|
| Cholesterol | 63.51mg | 69% | |
| Sodium | 32.64mg | 4% | |
| Potassium | 143.96mg | 10% | |
| Total Carbs | 2.33g | 3% | |
| Sugars | 1.2g | 16% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 12.73g | 83% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.7mg | 31% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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