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Mushroom and Goat Cheese Strudel with Balsamic Syrup Recipe

Mushroom and Goat Cheese Strudel with Balsamic Syrup Recipe

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Mushroom and Goat Cheese Strudel with Balsamic Syrup

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Ingredients

Count

Nutrition

254

Calories

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Ingredients:

Serving

2 tbsp plus 6 tsp olive oil
1/2 cup thinly sliced shallots
4 garlic cloves, minced
1 lb mushrooms, chopped
1/4 cup sherry wine vinegar
1/3 cup dry sherry
2 tbsp finely chopped fresh parsley
3 fresh phyllo pastry sheets or frozen, thawed
1/2 cup crumbled soft fresh goat cheese (such as montrachet)
1/2 cup balsamic vinegar
1 tbsp mild-flavored (light) molasses

Directions:

Heat 2 tablespoons oil in heavy large skillet over medium heat. Add shallots and garlic; sauté 4 minutes. Increase heat to high. Add mushrooms; sauté until tender and golden, about 15 minutes. Add Sherry wine vinegar, then Sherry; boil until almost all liquid evaporates, about 6 minutes. Season with salt and pepper. Cool. Mix in 2 tablespoons parsley.
Place 1 phyllo sheet on work surface. Brush with 2 teaspoons oil. Top with second phyllo sheet; brush with 2 teaspoons oil. Top with third phyllo sheet. Sprinkle cheese along 1 long side of phyllo, 1 inch in from edge. Spoon mushroom mixture over cheese. Fold short ends over. Starting at long filled side, roll phyllo up tightly. Place seam side down on baking sheet. Brush with remaining 2 teaspoons oil. Using long sharp knife, score top of strudel through phyllo, making 8 evenly spaced cuts. (Can be prepared 4 hours ahead. Cover; chill.)
Preheat oven to 375°F. Bake strudel until golden brown, about 50 minutes.
Meanwhile, boil balsamic vinegar and molasses in heavy small saucepan over medium heat until reduced to 2 1/2 tablespoons, about 10 minutes. Cool.
Using serrated knife, cut hot strudel at score marks into 8 rounds. Drizzle balsamic syrup onto each of 4 plates. Place 2 slices of strudel over syrup on each plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.93 Kcal (1063 kJ)
Calories from fat	119.34 Kcal
		% Daily Value*
Total Fat	13.26g	20%
Cholesterol	13.6mg	5%
Sodium	442.49mg	18%
Potassium	570.38mg	12%
Total Carbs	18.27g	6%
Sugars	12.94g	52%
Dietary Fiber	1.85g	7%
Protein	9.86g	20%
Vitamin C	7.3mg	12%
Iron	2.7mg	15%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	97.26 Kcal (407 kJ)
Calories from fat	45.71 Kcal
		% Daily Value*
Total Fat	5.08g	20%
Cholesterol	5.21mg	5%
Sodium	169.49mg	18%
Potassium	218.47mg	12%
Total Carbs	7g	6%
Sugars	4.96g	52%
Dietary Fiber	0.71g	7%
Protein	3.78g	20%
Vitamin C	2.8mg	12%
Iron	1mg	15%
Calcium	30.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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