Directions:
- Prepare pasta according to package directions, adding chicken bouillon cubes to water.
- Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.
- *1 (8-oz.) package assorted mushrooms, sliced, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.61 Kcal (2770 kJ) | ||
| Calories from fat | 544.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.47g | 93% | |
|---|---|---|---|
| Cholesterol | 178.02mg | 59% | |
| Sodium | 2888.58mg | 120% | |
| Potassium | 296.55mg | 6% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.4mg | 14% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.67 Kcal (1791 kJ) | ||
| Calories from fat | 351.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.09g | 93% | |
|---|---|---|---|
| Cholesterol | 115.08mg | 59% | |
| Sodium | 1867.21mg | 120% | |
| Potassium | 191.69mg | 6% | |
| Total Carbs | 15.54g | 8% | |
| Sugars | 2.15g | 13% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 5.18g | 16% | |
| Vitamin C | 13.3mg | 34% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.6mg | 14% | |
| Calcium | 45.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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