Mushroom-and-Fresh Parsley Noodles |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) package medium egg noodles |
3 chicken bouillon cubes |
5 tablespoons butter |
1 (8-oz.) package sliced fresh button mushrooms |
1/4 cup finely chopped fresh parsley or basil |
freshly ground pepper to taste |
Directions:
1. Prepare pasta according to package directions, adding chicken bouillon cubes to water.
2. Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.
3. *1 (8-oz.) package assorted mushrooms, sliced, may be substituted.
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