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Turkey, Mushroom, Tomato Alfredo Recipe

Turkey, Mushroom, Tomato Alfredo Recipe

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Ingredients:

Serving

1 lb pasta
16 oz alfredo sauce
14 1/2 oz tomatoes, canned diced and drained
8 oz mushrooms, sliced
1 1/4 lbs turkey breast, diced

Directions:

Cook and drain pasta as directed by box.
In large skillet, heat mushrooms, turkey and tomatoes over medium heat for 5-8 minutes; or until heated. Once heated, drain and return to skillet.
In medium saucepan, heat Alfredo sauce over low heat. Once heated add to skillet and mix Alfredo, mushrooms, turkey and tomatoes.
Serve over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3705.94 Kcal (15516 kJ)
Calories from fat	1612.52 Kcal
		% Daily Value*
Total Fat	179.17g	276%
Cholesterol	687.11mg	229%
Sodium	17067.94mg	711%
Potassium	5773.82mg	123%
Total Carbs	321.46g	107%
Sugars	45.22g	181%
Dietary Fiber	15.45g	62%
Protein	192.33g	385%
Vitamin C	62.1mg	103%
Iron	11.3mg	63%
Calcium	2244.5mg	224%

Amount Per 100 g
Calories	175.48 Kcal (735 kJ)
Calories from fat	76.36 Kcal
		% Daily Value*
Total Fat	8.48g	276%
Cholesterol	32.54mg	229%
Sodium	808.2mg	711%
Potassium	273.4mg	123%
Total Carbs	15.22g	107%
Sugars	2.14g	181%
Dietary Fiber	0.73g	62%
Protein	9.11g	385%
Vitamin C	2.9mg	103%
Iron	0.5mg	63%
Calcium	106.3mg	224%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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