Directions:
- Gently mix the eggs and butter together until spreading consistency.
- Add salt if desired.
- Spread on bread or toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.55 Kcal (530 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 182.76mg | 61% | |
| Sodium | 63.46mg | 3% | |
| Potassium | 62.85mg | 1% | |
| Total Carbs | 0.44g | 0% | |
| Protein | 5.81g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.35 Kcal (1002 kJ) | ||
| Calories from fat | 197.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 18% | |
|---|---|---|---|
| Cholesterol | 345.65mg | 61% | |
| Sodium | 120.01mg | 3% | |
| Potassium | 118.87mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Protein | 10.99g | 12% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.7mg | 5% | |
| Calcium | 50.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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