Directions:
- Heat oven to 180 degrees Celsuis.
- Mix margarine, sugar, flour, milk, eggs, & rind of lemon in a bowl.
- Put in rectangular tin (meatloaf tin) & bake for 40 - 45mins.
- Mix icing sugar with the juice of the lemon & drizzle over the top of the cake whilst still hot.
- Leave to cool (if you can!) then enjoy! :o).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.62 Kcal (1397 kJ) | ||
| Calories from fat | 117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 126.81mg | 5% | |
| Potassium | 47.74mg | 1% | |
| Total Carbs | 52.09g | 17% | |
| Sugars | 23.31g | 93% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.41 Kcal (1584 kJ) | ||
| Calories from fat | 132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 20% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 14% | |
| Sodium | 143.84mg | 5% | |
| Potassium | 54.15mg | 1% | |
| Total Carbs | 59.08g | 17% | |
| Sugars | 26.44g | 93% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.95g | 5% | |
| Vitamin C | 4.4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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