Mum's Quick & Easy Throw It All in Lemon Drizzle Cake |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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One of my favourtie recipes that my Mum has been making for years - if only I knew how easy it was I'd have started making it sooner! No faff, just throw it all in & pop in the oven for 40 mins and you will be left with one of the most moist, delicious cakes you will ever make :o) Ingredients:
4 ounces margarine or 4 ounces low-fat butter |
6 ounces caster sugar |
6 ounces self raising flour |
4 tablespoons milk |
2 eggs |
1 lemon |
3 tablespoons icing sugar |
Directions:
1. Heat oven to 180 degrees Celsuis.
2. Mix margarine, sugar, flour, milk, eggs, & rind of lemon in a bowl.
3. Put in rectangular tin (meatloaf tin) & bake for 40 - 45mins.
4. Mix icing sugar with the juice of the lemon & drizzle over the top of the cake whilst still hot.
5. Leave to cool (if you can!) then enjoy! :o).
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