Directions:
- Fry in deep fat.
- NOTE: That's the recipe the way I got it. I'd say 4-6 large baking potatoes. Grate the potatoes - mum did this by hand and HATED doing it! Use the food processor grater blad like I do - easy and no scraped knuckles! I also add a little grated onion. Heat oil in a large skillet and drop into oil by tablespoons full. Press flat. Turn and brown on 2nd side. Drain on paper towels & keep warm in oven until all are done.
- Serve with applesauce & sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.06 Kcal (256 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 135.58mg | 6% | |
| Potassium | 39.54mg | 1% | |
| Total Carbs | 4.88g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.45g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.69 Kcal (870 kJ) | ||
| Calories from fat | 96.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 5% | |
|---|---|---|---|
| Cholesterol | 278.37mg | 27% | |
| Sodium | 461.16mg | 6% | |
| Potassium | 134.48mg | 1% | |
| Total Carbs | 16.61g | 2% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 11.74g | 7% | |
| Iron | 2.5mg | 4% | |
| Calcium | 89mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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