Mummy Dogs Recipe

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Mummy Dogs
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Ingredients
3
Count
Nutrition
170
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. For each Mummy Dog, cut one thawed dinner roll in half.
  2. Roll each half into a 22 to 24 inch rope.
  3. Wrap one rope around hot dog from bottom up 4-1/2 inches.
  4. Cut a 1-1/2 inch piece off of the second rope and set aside.
  5. Wrap the second rope around the hot dog from the bottom up 4-1/2 inches going the opposite way.
  6. Wrap the 1-1/2 inch piece around the top of the hot dog.
  7. Place Mummy Dogs on a sprayed baking sheet.
  8. Bake at 350 degrees Fahrenheit for 10-15 minutes or until lightly browned.
  9. Remove from oven, cool slightly and add mustard eyes.
  10. Serve warm with ketchup and mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170 Kcal (712 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 22.5mg 8%
Total Carbs 19.5g 7%
Sugars 3.5g 14%
Dietary Fiber 5g 20%
Protein 8.5g 17%
Iron 0.5mg 3%
Calcium 340mg 34%
Amount Per 100 g
Calories 894.74 Kcal (3746 kJ)
Calories from fat 402.63 Kcal
% Daily Value*
Total Fat 44.74g 13%
Cholesterol 118.42mg 8%
Total Carbs 102.63g 7%
Sugars 18.42g 14%
Dietary Fiber 26.32g 20%
Protein 44.74g 17%
Iron 2.6mg 3%
Calcium 1789.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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