Multigrain Pancakes Recipe

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Multigrain Pancakes
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Ingredients:

Directions:

  1. Combine yogurt, milk, eggs and 3 tablespoons oi. Mix well. In another bowl, combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.
  2. Lightly grease a non-stick skillet with remaining oil and heat skillet on medium heat. Working in batches, spoon 1/4 cup batter into the skillet. Cook until golden and bubbling (2-3 minutes), then turn and continue to cook 1 minute.
  3. Serve panckes with maple syrup or fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.57 Kcal (1154 kJ)
Calories from fat 121.05 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 63.54mg 21%
Sodium 165.19mg 7%
Potassium 361.47mg 8%
Total Carbs 31.07g 10%
Sugars 4.12g 16%
Dietary Fiber 1.14g 5%
Protein 7.45g 15%
Vitamin C 0.6mg 1%
Iron 2.3mg 13%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 194.34 Kcal (814 kJ)
Calories from fat 85.37 Kcal
% Daily Value*
Total Fat 9.49g 21%
Cholesterol 44.81mg 21%
Sodium 116.5mg 7%
Potassium 254.92mg 8%
Total Carbs 21.91g 10%
Sugars 2.91g 16%
Dietary Fiber 0.81g 5%
Protein 5.25g 15%
Vitamin C 0.4mg 1%
Iron 1.6mg 13%
Calcium 131.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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