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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Picked up a store flyer that contained this recipe as part of a Dannon add. Ingredients:
1 1/2 cups plain yogurt |
1/2 cup low-fat milk |
2 eggs |
4 tablespoons canola oil, divided |
1 cup whole wheat flour |
1/3 cup quick oats |
1/3 cup all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
Directions:
1. Combine yogurt, milk, eggs and 3 tablespoons oi. Mix well. In another bowl, combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.
2. Lightly grease a non-stick skillet with remaining oil and heat skillet on medium heat. Working in batches, spoon 1/4 cup batter into the skillet. Cook until golden and bubbling (2-3 minutes), then turn and continue to cook 1 minute.
3. Serve panckes with maple syrup or fresh fruit.
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