Directions:
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and remaining ingredients in a large bowl, stirring with a whisk. Store in an airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.43 Kcal (4021 kJ) | ||
| Calories from fat | 35.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 1054.43mg | 44% | |
| Potassium | 987.84mg | 21% | |
| Total Carbs | 203.01g | 68% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 24.66g | 49% | |
| Iron | 5.8mg | 32% | |
| Calcium | 340.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 329.56 Kcal (1380 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 6% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 1% | |
| Sodium | 361.82mg | 44% | |
| Potassium | 338.97mg | 21% | |
| Total Carbs | 69.66g | 68% | |
| Sugars | 3.65g | 43% | |
| Dietary Fiber | 2.76g | 32% | |
| Protein | 8.46g | 49% | |
| Iron | 2mg | 32% | |
| Calcium | 116.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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