Directions:
- Place the water, sugar and yeast in the pan of the bread machine.
- Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and salt to the yeast.
- Select Basic or White Bread setting, and press Start.
- You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.96 Kcal (1407 kJ) | ||
| Calories from fat | 94.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Sodium | 389.79mg | 16% | |
| Potassium | 68.63mg | 1% | |
| Total Carbs | 52.67g | 18% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.75 Kcal (1121 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 16% | |
|---|---|---|---|
| Sodium | 310.65mg | 16% | |
| Potassium | 54.7mg | 1% | |
| Total Carbs | 41.98g | 18% | |
| Sugars | 2.08g | 10% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 6.55g | 16% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 2.2mg | 15% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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