Directions:
- Proof the Yeast with Water and Honey for 5 minutes, then add Salt, Oil and 7 cups of the flour. After is has been mixed well, add 3 more cups of flour and mix again. Allow to rest for 5 minutes. add remaining flour just until it pulls away from the bowl (it should still be quite moist).
- Allow to rise for 1 hour or until doubled in size. Knead again for about 5 minutes. Form dough into 4 bread loaves and put in pans. Allow to rise again for 1 hour. Bake in a preheated oven of 350 degree for 25 - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1999.89 Kcal (8373 kJ) | ||
| Calories from fat | 366.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Sodium | 3770.21mg | 157% | |
| Potassium | 650.92mg | 14% | |
| Total Carbs | 368.94g | 123% | |
| Sugars | 46.74g | 187% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 35.04g | 70% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 29.1mg | 162% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263.39 Kcal (1103 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 63% | |
|---|---|---|---|
| Sodium | 496.54mg | 157% | |
| Potassium | 85.73mg | 14% | |
| Total Carbs | 48.59g | 123% | |
| Sugars | 6.16g | 187% | |
| Dietary Fiber | 1.17g | 35% | |
| Protein | 4.61g | 70% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.8mg | 162% | |
| Calcium | 12.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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