Directions:
- Put the chiles in a large heatproof bowl; add boiling water to cover.
- Let stand 30 minutes, until soft; stem and seed them.
- In a food processor, puree the chiles with some of the soaking water; set aside.
- In a large pot, saute the onion and garlic in the oil until soft.
- Add in the beef; cook until browned; drain any excess fat; set aside.
- Preheat the broiler; cook the sausages under the broiler until they are cooked through and crisp skinned.
- Cut into 1 inch discs and add to the beef/onion mixture in the large pot along with the chile puree, sugar, salt, pepper, oregano, mustard, and beer.
- Stir well and bring to a boil; decrease heat and cook at a simmering boil, partially covered, for 40 minutes.
- Add in the masa harina mixture; cook for 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.65 Kcal (1958 kJ) | ||
| Calories from fat | 310.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1109.21mg | 46% | |
| Potassium | 482.38mg | 10% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 31.65g | 63% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.15 Kcal (884 kJ) | ||
| Calories from fat | 140.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 53% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 29% | |
| Sodium | 500.82mg | 46% | |
| Potassium | 217.8mg | 10% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 14.29g | 63% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 17% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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