Directions:
- Boil the pasta in the chicken broth in a large saucepan until al dente; drain.
- Saute the garlic in olive oil in a skillet.
- Add the sauteed garlic, salami, ham, provolone cheese, olive salad, and mix well, adding additional olive oil if necessary.
- Spoon into a large baking pan.
- Bake at 350 degrees for 30 to 40 minutes or until all the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.06 Kcal (2776 kJ) | ||
| Calories from fat | 391.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.55g | 67% | |
|---|---|---|---|
| Cholesterol | 116.02mg | 39% | |
| Sodium | 1996.85mg | 83% | |
| Potassium | 265.44mg | 6% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 43.31g | 87% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 946.3mg | 95% | |
| Amount Per 100 g | |||
| Calories | 227.64 Kcal (953 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 67% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 39% | |
| Sodium | 685.54mg | 83% | |
| Potassium | 91.13mg | 6% | |
| Total Carbs | 7.49g | 7% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 1.36g | 16% | |
| Protein | 14.87g | 87% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.7mg | 11% | |
| Calcium | 324.9mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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