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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A family favorite. Ingredients:
24 ounces penne |
4 (10 ounce) cans seasoned chicken broth |
1/4 cup minced garlic |
olive oil for sauteing |
12 ounces genoa salami, finely chopped |
12 ounces ham, finely chopped |
1 pound provolone cheese |
1 large jar olive salad, slightly drained |
1 (4 ounce) can sliced black olives |
12 ounces romano cheese, shredded |
Directions:
1. Boil the pasta in the chicken broth in a large saucepan until al dente; drain.
2. Saute the garlic in olive oil in a skillet.
3. Add the sauteed garlic, salami, ham, provolone cheese, olive salad, and mix well, adding additional olive oil if necessary.
4. Spoon into a large baking pan.
5. Bake at 350 degrees for 30 to 40 minutes or until all the cheese melts.
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